Chirang Robusta Naturals Green Coffee
Natural-process Robusta green coffee from the lowland forests of Chirang, Assam — bold, earthy, and distinctly North-East Indian.
Price Range
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Minimum Order
10 kg
Varietal
CxR
Scale
4T / 3 months
Origin
| State | Region | Variety | Process | Varietal | Elevation |
|---|---|---|---|---|---|
| Assam | Chirang | Robusta | Grade 1 | CxR | 100-200 masl |
Grown in the forest-fringe villages of Chirang district at 100–200m, this CxR (Congensis × Robusta) cultivar thrives in Assam's humid subtropical climate. Natural process drying on raised beds brings out a deep, chocolatey body with earthy undertones and low acidity — well-suited for espresso blends, instant coffee production, or buyers seeking affordable North-East Indian Robusta. Harvested by small-holder farming families under a canopy of deciduous forest.
Grade 1Grade 2
Chirang, Assam
60kg GrainPro jute bags30kg bagsBulk containers