Indian Green Coffee Beans, Wholesale
Specialty and commercial-grade green (unroasted) Arabica and Robusta, sourced directly from Koraput, Chikmagalur, Coorg, Wayanad, and North East India. Export-ready with full phytosanitary and customs documentation.
6+ regions
Origins
AAA to BB, Specialty
Grades
10 kg
MOQ (Specialty)
60 kg
MOQ (Commercial)
Where We Source From
Koraput, Odisha
Tribal-farmed Arabica, naturals, washed, and Honey Sun-Dried, our flagship East India origin.
Halflong, Assam
Rare high-altitude SL-9 Arabica from the North East, limited seasonal harvests.
Chikmagalur & Coorg, Karnataka
India's original coffee belt, established estate Arabica with consistent quality.
Wayanad, Kerala
Forest-grown, cooperative-sourced Arabica with a smooth, consistent cup.
Chirang, Assam & Tirap, Arunachal Pradesh
North East Indian Robusta, bold and earthy, suited to espresso blends and instant.
Bababudangiri, Karnataka
India's mythical coffee birthplace, rare, high-altitude, earthy-spiced Arabica.
Popular Indian Green Coffee Lots
Buying Indian Green Coffee Beans
India is the world's sixth-largest coffee producer, and unlike most origins, it grows both Arabica and Robusta at scale, primarily shade-grown across the Western Ghats, Eastern Ghats, and North East hill regions. That gives buyers a wide range of options: bright, high-altitude specialty Arabica from Koraput and Chikmagalur; full-bodied commercial Arabica from Coorg and Wayanad; and bold, low-acid Robusta from Assam and Arunachal Pradesh for espresso blends and instant coffee manufacturing.
We supply both specialty single-origin lots (10 kg minimum, cupped and scored) and commercial-grade beans (60 kg minimum, screen-sorted AAA through BB) with full export documentation: phytosanitary certificates, fumigation reports, and moisture analysis on every shipment. WhatsApp us with your target origin, grade, and volume, we typically respond within a few hours and can arrange samples before any bulk commitment.
Frequently Asked Questions
What are Indian green coffee beans?
Green coffee beans are unroasted coffee seeds, harvested, processed (washed, natural, or honey), and dried but not yet roasted. India produces both Arabica and Robusta, grown across the Western Ghats (Karnataka, Kerala, Tamil Nadu), the Eastern Ghats (Odisha), and North East India (Assam, Arunachal Pradesh).
What grades of Indian green coffee are available?
Commercial grades run from AAA down to BB (screen size based), alongside specialty lots (Peaberry, single-estate washed/natural/honey) scoring 84+ SCA. We supply both, so you can order a single commercial grade for volume or a specialty lot for a single-origin feature.
What is the minimum order quantity?
Specialty single-origin lots start from 10 kg. Commercial grades typically start from 60 kg. We also ship retail-size samples (100g–20kg) for evaluation before you commit to a bulk order.
Do you provide export documentation?
Yes. Every shipment includes phytosanitary certificates, fumigation reports, moisture analysis, and a certificate of origin, everything customs authorities require on arrival.