Halflong Arabica Naturals Green Coffee

Halflong, nestled in the Dima Hasao district of Assam at elevations above 1000m, produces some of India's most underrated Arabica coffees. These natural-process beans are dried whole on raised beds under Assam's cool highland climate, developing a wine-like intensity softened by the region's persistent mist and cool nights. The resulting green bean carries delicate florals, red-berry sweetness, and a smooth, rounded body — a compelling contrast to the bold naturals of South India. Strictly limited harvests make this an exceptional origin for specialty buyers.