Koraput Arabica AA Commercial Green Coffee
Commercial-grade AA Arabica green coffee from Koraput, Odisha — reliable quality for bulk blending, contract roasting, and high-volume buyers.
Price Range
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Minimum Order
60 kg
Varietal
Chandragiri, Local Heirlooms
Scale
5T / 3 months
Koraput AA is a workhorse commercial-grade Arabica from the tribal highlands of Odisha. Screen-sorted to AA specification and consistent across shipments, this bean offers a clean, neutral profile with low defects — well-suited to blending with South Indian or Robusta lots, private-label production, or large-format institutional supply. At 800–820 INR/kg it delivers strong value without sacrificing traceability. Available in both washed and natural process.
From the Estate
Koraput, Odisha
What buyers say
"Koraput AA is our most cost-effective Indian Arabica for our South Indian filter blends. The cup is clean, the screen consistency is good, and the supply has been reliable across two full harvest cycles. Best value at this price point."
Pradeep Menon
Director, Cothas Coffee (Bangalore)
"We use Koraput AA as the Arabica base in our house espresso blend. It provides the structure we need without aggressive acidity, which is important for a blend that needs to work across a wide range of espresso machines."
Julia Weber
Green Coffee Buyer, Rösterei Vier (Zurich)
"We supply filter coffee to hotel groups across the UAE. Koraput AA fits our cup specification perfectly — mild, clean, consistent. The price is competitive with other South Asian commercial origins and the export documentation has always been complete."
Mohammed Al-Farsi
Procurement, Al Marfa Coffee (Abu Dhabi)
Koraput Arabica AA is India's most accessible entry point into traceable, tribal-grown Arabica from the Eastern Ghats — at a price that makes commercial-scale sourcing genuinely viable.
The AA grade refers to the second screen size in India's commercial grading system, just below AAA. In practice, the cup profile difference between AA and AAA from the same origin is minimal — both deliver a clean, mild, medium-bodied cup with low acidity and a chocolate-nut finish. The primary difference is bean size and the slightly higher premium attached to AAA. For most blending applications, institutional supply, and private-label programmes, AA is the rational commercial choice.
What makes Koraput AA different from standard "Indian commercial Arabica" is the traceability. You know the district (Koraput), the farming model (tribal smallholders and cooperatives in the Eastern Ghats), the varietal (primarily Chandragiri with local heirlooms), and the post-harvest approach (washed or natural, depending on your order specification). That transparency is increasingly important to buyers supplying ESG-conscious hospitality groups, branded retail, and export markets where supply chain documentation is required.
Available in washed and natural process. Washed AA delivers the cleaner, more neutral profile preferred by blenders. Natural AA adds a mild fruitiness — useful for adding character to blend components without going fully specialty. MOQ 60 kg. Year-round availability. Contact us for current pricing and export documentation details.