Koraput Whiskey Rum Barrel-Aged Roasted Coffee

Honey-processed Catuai aged 30 days in reclaimed whiskey and rum barrels from Odisha distilleries, roasted medium-dark for toasted oak, molasses, and vanilla.

Koraput Whiskey Rum Barrel-Aged Roasted Coffee

Price

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Minimum Order

100 g

Varietal

Chandragiri

Buy Samples

Sample & Retail Pricing by Size

SizeProductDeliveryTotal
100g$3.03$0.95$3.99
1kg$30.32$1.19$31.51
3kg$90.96$2.62$93.58
5kg$151.61$4.05$155.65
10kg$303.21$7.62$310.83
20kg$606.42$14.76$621.18

Delivery is charged once per order based on total weight. For bulk or full-container orders, use the wholesale calculator above or contact us for a quote.

Honey-processed Catuai aged in reclaimed whiskey and rum barrels from Odisha distilleries. The 30-day barrel rest imparts layers of vanilla, oak, and spirit warmth onto the coffee's natural sweetness. A conversation-piece roast, complex, bold, and absolutely unmistakable. Best pulled as moka pot or espresso for the full barrel intensity, or as a 4-minute French press steep.

Medium-Dark RoastBarrel-AgedLimited Seasonal Lot
Pottangi, Koraput
Resealable kraft pouchValve-sealed for freshness

From the Estate

Pottangi, Koraput

Koraput Whiskey Rum Barrel-Aged Roasted Coffee estate image 1