Koraput Whiskey Rum Barrel-Aged Roasted Coffee
Honey-processed Catuai aged 30 days in reclaimed whiskey and rum barrels from Odisha distilleries, roasted medium-dark for toasted oak, molasses, and vanilla.

Price
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Minimum Order
100 g
Varietal
Chandragiri
Sample & Retail Pricing by Size
| Size | Product | Delivery | Total |
|---|---|---|---|
| 100g | $3.03 | $0.95 | $3.99 |
| 1kg | $30.32 | $1.19 | $31.51 |
| 3kg | $90.96 | $2.62 | $93.58 |
| 5kg | $151.61 | $4.05 | $155.65 |
| 10kg | $303.21 | $7.62 | $310.83 |
| 20kg | $606.42 | $14.76 | $621.18 |
Delivery is charged once per order based on total weight. For bulk or full-container orders, use the wholesale calculator above or contact us for a quote.
Honey-processed Catuai aged in reclaimed whiskey and rum barrels from Odisha distilleries. The 30-day barrel rest imparts layers of vanilla, oak, and spirit warmth onto the coffee's natural sweetness. A conversation-piece roast, complex, bold, and absolutely unmistakable. Best pulled as moka pot or espresso for the full barrel intensity, or as a 4-minute French press steep.
From the Estate
Pottangi, Koraput
